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Vegetarian Food
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biblia



Joined: 11 Feb 2007
Posts: 69
Location: Skiathos at last! formerly from NYC, USA

PostPosted: Fri Apr 06, 2007 8:51 pm    Post subject: Reply with quote

Well, I really stuck my hand into a bee's nest today...

When I get my house built on Kahlivia next year, you and I can start the Marmite Culture Wars, a battle that may leave all the minimarts on the Ring Road unsafe for ingress!

To my way of thinking, Americans are the WORST for insisting on satisfying the hankerings of home while on holiday. "What? No diet Sprite? What kind of place is this?" So my gripe about Marmite, I don't think, comes from an American culture bias. I hope not. Rather-- and I have lived as an expatriate for several years in Zurich, having raised and schooled two kids there for a time, so I know about the hankerings of which you speak-- it comes from the observation that too many tourists miss out on the full adventure, the full pleasures of a holiday in a different culture (the "when in Rome, do as.." philosophy, which Geof ofter cites).

It seems to me that for a week on a package tour in a foreign culture-- or even for two weeks-- a culturally sensitive person could put a lid on his or her hankerings for home during those few days-- and that would include processed foods like Marmite.

Kirie Al Okle: I hope you now recognize that my quibble is not with the expat's Sehnsuchte (spell check on Deutsch, please!) for Marmite, but on the oblivious tourists who won't let go for a few days of their old eating habits. If all you are after is sea, sand, sun and Diet Sprite soda, you can go to Disneyworld where all your cultural inhibitions will be maintained.

So far, Skiathos is not Disneyworld. Knock on wood. The danger is always there.

Okay, Al, let's you and I thoroughly debauch this Vegetarian Forum Topic by talking about ... lamb on the spit! Do you have your own spit, or do you go to friends' spiti. Please refer to my earlier message entry to Lisa on the subject, which shocked Do you, like the Skiathos aborigines I know, leave the head on? Last Paska, the papous in the family offered me the roasted testicles, which was something of an "honor" (in a mocking, jokey kind of way). And it was gooooooooood!

Now for the real question: Do you make koukoretzi for Paska? You're entitled to all the Marmite on Skiathos, if you eat koukoretzi at Paska! Last year I helped the yiayia of this family string the koukoretzi bits on two other spits. I remember the "food" bits (yes, I have chosen to use quotation marks for the moment) kind of dangled on the spit and weighed it down so much the metal rod began to sag in the middle. It reminded me of a decorative swag you would put in front of your window sheers.

But, of course koukoretzi is not for decoration. It's falls under the broad category of Beige Food. When you eat it you can actually feel the bad cholestrol building its sledge in your veins. Mmmmmmm.

I went to a Greek wedding a week after Paska last year, and at the feast they served, among other delights, koukoretzi leftovers. Mmmmmm.

Kali Paska. SKIATHOS MOY LEIPEI POLY.
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Foxy
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Joined: 16 Jan 2006
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Location: Killing Spambots

PostPosted: Fri Apr 06, 2007 9:08 pm    Post subject: Reply with quote

Testicles!! Oh my God Shocked

Actually......I remember a holiday in Spain one year & a memorable meal in a traditional Spanish restaurant.

I noticed a dish on the menu & asked for "Bull's Fries" and was presented with two huge meatballs. They were delicious & I asked the waiter for the recipe. He informed me that after the bullfight, they get a sword & slash off the bull's testicles. Although I was a little perturbed, I had to admit I enjoyed the meal.

Later that week I returned to the same restaurant as I fancied the fries again. I was presented with the same dish only this time the meatballs were much smaller.

I queried this with the waiter & he informed me "SenĂ³r - sometimes the bull wins"

Confused
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Elle



Joined: 02 Jan 2006
Posts: 710
Location: California in body, Skiathos in spirit

PostPosted: Fri Apr 06, 2007 11:25 pm    Post subject: Reply with quote

here in the wild west 'mountain oysters' are still a delicacy, cooked up on the spit, at calf weaning/vaccination/castration time.
Blech.
One of the many reasons I am a vegetarian. Had to watch that process too many times.
I have no trouble eating veg. in Greece - or anywhere for that matter - Though I've not yet made it to the heart of Tibet or the Mongolian Steppes.
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HippyChic



Joined: 30 Jul 2006
Posts: 616
Location: Skiathos . . . in my dreams (but mostly Haydock)

PostPosted: Fri Apr 06, 2007 11:47 pm    Post subject: Reply with quote



should we start a Marmite Fan Club?????? I love the stuff on hot buttered toast
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adrianxw
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Joined: 01 Jan 2006
Posts: 1130
Location: Denmark

PostPosted: Sat Apr 07, 2007 8:28 am    Post subject: Reply with quote

Quote:
should we start a Marmite Fan Club??????

There is an official Marmite fan club. Two in fact, one for those who hate it, the other for those that love it.

Marmite site.

Although it is officially denied, I believe the contents of the glass jars changed after they introduced the squeezable version. It seems more runny to me, and the flavour less intense.

The cynic in me suggests they marketting loonies thought they'd sell more if they watered it down and you had to put more on to acheive the same "hit".

I can buy Marmite in Denmark at a couple of speciality shops, but it is SO much cheaper to buy a few jars on the last day of a Skiathos trip. I also buy several other food items which are either unobtainable in Denmark or ridiculously expensive "delicacies" - corned beef for example.
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